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CODE DESCRIPTION PACKING UNIT
ET FROZEN MEATS & OFFALS & POULTRY
ET-100-T BEEF TOPSIDE BONELESS C/S +/- 22 kg KG
ET-102-T BEEF SILVERSIDE BONELESS C/S +/- 25 kg KG
ET-106-T BEEF ROUND BONELESS C/S +/- 22 kg KG
ET-117-T BEEF STRIPLOIN BONELESS C/S +/- 25 kg KG
ET-126-T BEEF MINCED MEAT C/S +/- 10 kg KG
ET-131-T BEEF TENDERLOIN C/S +/- 24 kg KG
ET-140-T BEEF TONQUE C/S +/- 20 kg KG
ET-141-T BEEF LIVER C/S +/- 20 kg KG
ET-142-T BEEF TAIL C/S +/- 15 kg KG
ET-143-T BEEF TRIPE C/S +/- 35 kg KG
ET-145-T BEEF FEET C/S +/- 24 kg KG
ET-161-T LAMB CARCASS C/S +/- 11 kg KG
ET-162-T LAMB LEGS C/S +/- 28 kg KG
ET-167-T LAMB LOIN BONE IN C/S +/- 25 kg KG
ET-180 SUCKING PIG C/S +/- 10 kg KG
ET-181-T PORK SIDE WHOLE C/S +/- 42 kg KG
ET-182-T PORK LEG BONE IN C/S +/- 25 kg KG
ET-183-T PORK LEG BONELESS C/S +/- 27 kg KG
ET-184-T PORK LOIN BONE IN C/S +/- 30 kg KG
ET-185-T PORK LOIN BONELESS C/S +/- 20 kg KG
ET-186-T PORK NECK BONELESSN C/S +/- 20 kg KG
ET-187-T PORK SPARE RIBS C/S +/- 26 kg KG
ET-188-T PORK BELLY BONELESS C/S +/- 29 kg KG
ET-189-T PORK KNUCKLE C/S +/- 24 kg KG
ET-190-T PORK FEET C/S +/- 15 kg KG
ET-192-T PORK LIVER C/S +/- 20 kg KG
ET-193-T PORK HEAD C/S +/- 20 kg KG
ET-199-T PORK MINCED MEAT C/S +/- 10 kg KG
ET-221-T CHICKEN WHOLE C/S +/- 13 kg KG
ET-222-T CHICKEN LEGS C/S +/- 10 kg KG
ET-224-T CHICKEN WINGS C/S +/- 10 kg KG
ET-226-T CHICKEN LIVER C/S +/- 10 kg KG
ET-227-T CHICKEN GIZZARD C/S +/- 10 kg KG
ET-231-T TURKEY C/S +/- 15 kg KG
ET-233-T TURKEY BREAST C/S +/- 15 kg KG
ET-241-T DUCK C/S +/- 10 kg KG
ET-251-T RABBIT C/S +/- 10 kg KG
 
ALFA MARITIME and TRADING CO.
mariner@anet.net.tr
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